Glenfiddich 15 Year Solera Whisky 70cl
The Malt barley is brought to the mash house and ground into grist, this is then added to heated pure Robbie dhu spring water from the near by Conval hills and then poured into giant mash tuns. Here giant mashing knifes turn and mash to ensure good sugar drainage. The mashing process takes six hours to convert starch to sugar and then wort which is a sweet liquid.
Strength (ABV) 40%
Glenfiddich 15yo has an intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits. On the palate it is silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger.
The new spirit is reduced to around 63% alcohol by adding water from the local spring. The spirit is then poured into the hand made oak casks for maturation. Glenfiddich 15 Year Solera Whisky 70cl
The ensure the flavour of Glenfiddich is the same in every bottle, they marry their whisky in oak barrels that holds 30 casks. The marrying process takes up to 9month to secure that each bottle of Glenfiddich taste the same. When the Whisky has matured enough the casks are emptied and the whiskies are cut with Robbie Dhu spring water. This reduces the alcohol to around 40% and therefore making it ready for the Glenfiddich name.